Spinach and anchovy farfalle — by OM Cooking with Mara on Friday, March 28, 2014

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Are you having one of those days that you want to feel special just by cooking something delicious and elegant?...this is your day then...

Easy cinnamon rolls — by OM Cooking with Mara on Tuesday, February 25, 2014

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I have great news for you all. The perfect shortcut for the yummy cinnamon rolls. I confess to you. I loveee to make them from scratch, ...

Yoga day red quinoa pilaf — by OM Cooking with Mara on Monday, February 17, 2014

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This is my favorite feel good food after a yoga day. It’s a perfect combo to fuel your body after a day of yoga class. High in protein r...

Caprese Salad — by OM Cooking with Mara on Monday, February 3, 2014

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As you all should know caprese’s origins hail from the Isle of Capri in Italy. The salad is sometimes referred to as “insalata tricolore...

Chicken salad with raspberry vinaigrette — by OM Cooking with Mara on Monday, January 6, 2014

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The first thing I want to share with you is that you don’t have to spend hours in the kitchen to have a restaurant style salad. This sa...

Pistachio cookies Domenica’s Style — by OM Cooking with Mara on Friday, December 20, 2013

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I’ve being living in New Orleans for two years now, and my favorite restaurant is “Domenica”, a modern Italian cuisine restaurant. They ...

Sugarless prune oat bars — by OM Cooking with Mara on Wednesday, December 4, 2013

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This is a healthier version of my apricot oat bars. The reasons why?. They are made with the very nutritious prunes, and instead of r...